1.0Diliman Information Office/author/updio/Food Heritage and Food Biodiversity -rich600338<blockquote class="wp-embedded-content" data-secret="552auEh0sq"><a href="/events/food-heritage-and-food-biodiversity/">Food Heritage and Food Biodiversity</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/events/food-heritage-and-food-biodiversity/embed/#?secret=552auEh0sq" width="600" height="338" title="“Food Heritage and Food Biodiversity” — " data-secret="552auEh0sq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> /wp-content/uploads/2024/04/436224888_1132641238086312_8888991289354774433_n.jpg20482048The Binalot Talks “Food Heritage and Food Biodiversity” will happen on April 24, Wednesday, 12 p.m., at the Albert Hall Seminar Room 2, UP Diliman School of Archaeology (SA) and via Zoom. John Sherwin Felix, a biodiversity and food heritage advocate from Lokalpedia, is the resource speaker for this session. Scan the QR code on […]